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Holiday Projects
PURIM
- HARRIS's MACAROONS and
- SUE’S COCONUT MERINGUE MACAROONS
HARRIS’S MACAROONS
– these are the best!
3 cups shredded sweetened coconut
1 egg white
1 14 oz can sweetened condensed milk
½ cup matzah meal flour
1 ½ tsp Vanilla
1/8 tsp salt
1 cup chocolate chips
Preheat oven to 350.
1. Combine the coconut, matzah meal flour and salt and mix well.
2. Add egg white, vanilla and milk.
3. When the ingredients come together in a sticky batter,
fold in the chocolate chips.
4. Drop by tsps onto a VERY WELL greased foil covered cookie sheet.
Bake for 15 to 20 minutes till edges are golden brown and inside is firm.
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SUE’S COCONUT MERINGUE MACAROONS
3/4 cup sugar
1 1/2 cups unsweetened flaked coconut
2 egg whites, lightly beaten
1 ½ tsp vanilla
Preheat the oven to 375.
1. Beat the egg whites to soft peaks.
2. Add the sugar and vanilla, then the coconut.
3. Drop by teaspoons onto lined cookie sheets.
Bake until lightly browned, 16 minutes per batch.
Let cool partially on the parchment paper, then transfer cookies to wire rack to cool the rest of the way.
Makes about 24.
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